Introducing our latest drip: Colombia Tiki Punch
Hello coffee lovers! We are so excited to share with you our latest and rare drip- Colombia Tiki Punch. This coffee was produced by our friend Wilder Lazo in Hulia, Colombia. Tiki Punch brings unique tasting notes of juniper, peach and papaya- leaving a fruit forward taste with every sip you take.
Wilder, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family's rich history in the trade. Wilder took a rather distinctive route into the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It's the coffee journey of a lifetime!
Now for the technical stuff- let's dive into the magic behind the beans! First, they float the coffee and give it a good drain. Then, it's time for the beans to party in green, food-grade plastic bags – they're left to ferment right inside those bags. But here's the fun part: every day, we give them a little dance with the mucilage, three times a day, for a total of 200 hours. After that wild fermentation ride, it's sunbathing time – the beans chill in the sun for 15 to 20 days. Finally, they enjoy a well-deserved 35-day breather for stabilization. Yep, that's the secret recipe for the fantastic coffee!
Be sure to try Colombia Tiki Punch before it's gone at either of our store locations or try it at home by ordering it on crimsoncoffee.com.
