Finca El Cadejo
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FINCA EL CADEJO GUATEMALA
American Roast - Tasting Notes: Bittersweet Chocolate, Citrus Peel
REGION: Antigua |
FARMER: Mario Bodas |
VARIETY: 85% Catui, 15% Bourbon |
ELEVATION: 2,100 MASL |
Coffee Roots
While visiting Antigua, Guatemala we had the good fortune to meet Mario Rodas and his family. Mario’s mother, Lucrecia, purchased a coffee farm in the heart of Antigua and built a world class micro mill and cupping facility. Their love and investment stand as a shrine to coffee. In an ideal world all coffee and coffee growers would live in a similar setting.
We are proud to support their efforts and privileged to call the Rodas family, friends. We hope to continue working closely with Mario and offer our customers a true taste of Antigua coffee.