Crimson Cup

Kossa Kebena

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KOSSA KEBENA ETHIOPIA

Light Roast - Tasting Note: Bright Fruit, Sweet Berry

REGION:

Limmu

FARMER:

Abdul Sherif

VARIETY:

Heirloom

ELEVATION:

1,800-1,900 MASL


Coffee Roots

Kossa Kebena is located in Western Ethiopia’s Limmu Kossa District, in the highlands of the Kebena Forest. This 1,000 hectare farm was established in 2009 as a land grant from Ethiopia’s investment agency to safeguard some of the last remaining dense forest in the country. Abdul continues to push the boundaries of coffee production in this region, experimenting with processing and cultivation, all for the sake of producing some of the best coffee Ethiopia has to offer.

2020 Good Food Award Winner

One of the top honors in the food industry, Kossa Kebena came out on top in a blind tasting among 1,835 entries from 43 states.