Winter Daphne Black Tea

WINTER DAPHNE BLACK TEA

The Journey

Wuyishan is a UNESCO World Heritage site and, without a doubt, one of the most iconic natural locations of China, known for its clean water, iron rich soils and biodiversity. This varietal microlot is most famously known as an oolong with aromatic semblance to its namesake: the evergreen shrub with heady, fruity blooms, native to Japan and China. As a black tea process, the erstwhile charcoal-roasted yancha yields unmistakable peach taste, with sumptuous mouthfeel. 

The Experience

Notes of fresh peach, marigold, and aloe vera. 

Steeping Instructions

• Amount of tea: 5 grams
• Amount of water: 340ml
• Temperature: 205 degrees F
• Steep time: 2:15

Sizing

One size box only:  40 Grams/ 1.4 Ounces