Natural Gesha
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NATURAL GESHA PERU
Light Roast - Tasting Notes: White Grapes, Lilac, Guava
REGION: Oxapampa |
FARMER: Hector Portocarrero |
VARIETY: Gesha |
ELEVATION: 1,750 MASL |
Coffee Roots
One of our favorite coffees for the fourth year in a row, this fruit-dried Gesha from Oxapampa, Peru is anything but ordinary.
With such strong tasting notes, this coffee could compete against some of the best in the country. Our friends at NARSA dried this special coffee on their roof-top drying facility which assisted in even-drying and clarity in flavor and sweetness. We are thankful to bring this coffee to the US and share a bit of Hector Portocarrero’s passion for excellent coffee.