Natural Gesha
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NATURAL GESHA PERU
Light Roast - Tasting Note: Floral, Mango
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REGION: Oxapampa |
FARMER: Hector Portocarrero |
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VARIETY: Gesha |
ELEVATION: 1,750 MASL |
Coffee Roots
One of our favorite coffees of the year, this fruit-dried Gesha from Oxapampa, Peru is anything but ordinary.
With notes of florals, mango, pineapple and other tropical fruits, this coffee could compete against some of the best in the country. Our friends at NARSA dried this special coffee on their roof-top drying facility which assisted in even-drying and clarity in flavor and sweetness. We are thankful to bring this coffee to the US and share a bit of Hector’s passion for excellent coffee.
