Arcila Cinnamon Pink Bourbon
ARCILA CINNAMON PINK BOURBON COLOMBIA
Light Roast - Tasting Note: Floral aroma with cinnamon notes and a creamy mouthfeel.
A rare coffee micro lot, airlifted from Colombia to Columbus, Ohio. Exceptional and experimental, earning these accolades and more. The tale begins at 1,480 meters above sea level, in the mountains of Colombia’s Quindío Region.
There, Grower Jairo Arcila has transitioned 10 hectares of his Finca Villarazo from avocados to coffee, focusing on the superb Pink Bourbon variety. A hybrid of Yellow and Red Bourbon, this variety has a high glucose content, resulting in a sweet cup, silky body and luscious mouthfeel.
What makes it so special? During fermentation, workers added tartaric acid and cinnamon to enhance the flavor. In the last step, they dried the cherries on raised beds to 10.5 percent moisture content. The result is a sweet cup with subtle notes of Cinnamon.
We invite ALL coffee aficionados to savor this unique coffee and relish the story of how it made its way to us.
IMPORTANT CALL-OUT: SMALL BATCH
Please note, fresh roasted locally once a week on Tuesday. PLEASE order by Monday at midnight. And all orders are FREE shipped on Wednesday.